Combi ovens are known for their flexibility when it comes to cooking, they are a great tool to bake with. They can create professional-looking outcomes with the ability to control temperature as well as heat distribution and humidity options. In this piece we’ll provide some helpful tips and techniques for mastering baking and pastry using the combi oven. Go here!

Make use of steam for Bread and Pastries

Steam function is especially useful for breads and pastries. Steam provides a moist oven atmosphere, which produces an attractive golden crust. The interior remains soft and fluffy. Inject steam into the oven in the first minutes of baking. This will promote springing, and result in a lovely crust. Steam can help create fluffy layers of pastry like puff pastry or croissants.

Improve the Humidity of Cakes and Cookies:

Controlling humidity is essential in baking cakes and cookies in a combination oven. For moist and tender cakes you should consider making use of the combination mode that has a the highest humidity level to stop the cake from drying out too quickly. The cake will rise uniformly and will retain the moisture. On the other hand baking cookies reducing the humidity can help create a crisp exterior and keep the inside soft and chewy. Test different levels of humidity to achieve the desired textures in your baked goods.

Make use of Convection mode

Convection in the combi oven is ideal for achieving even heat distribution and is ideal to bake multiple tray of cakes or cookies simultaneously. The consistent airflow ensures that every item is provided with the same temperatures, which results in uniformly baked goods. Convection is also helpful in achieving crisp, golden hue, which adds visual aesthetic appeal. Convection baking can speed up the cooking process, so reduce the time baking your food some.

Make use of low-temperature cooking for delicate Desserts:

Combi ovens are able to offer the versatility to cook at lower temperatures, which is advantageous when preparing delicate desserts like souffles, custards, or cheesecakes. Their gentle heating distribution prevents overcooking or curdling, resulting in creamy and smooth textures. The lower temperatures can allow for a longer cooking time that is crucial in desserts such as custards that require a well-controlled and moderate heat. Make use of the low temperature cooking option to prepare exquisite and elegant desserts that are cooked with accuracy.